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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-06-2012, 07:37 PM
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Seared Tuna Steaks!!
Anthony (rigratnomeaux) gave me a big chunk of fresh tuna today so I cut it up into 6 steaks about an inch thick, dusted 4 of them with seasoning's, and seared them in olive oil in my cast iron skillet. The other two got sliced up real thin and dipped in ponzu sauce. I don't know which one was better but they were both frickin amazing to say the least!!!!ImageUploadedByTapatalk1339029405.946970.jpg
I didn't get a picture of the raw strips because my wife and I tore em up so quick. 
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