Stir Fry Black Bear

[Canadian Black Bears]

This is a must try for everyone if you get the opportunity to try bear meat.

- Ensure all fat is trimmed off the steaks and scrape the steak with a sharp knife to remove any fat residue.

- Using approximately 4 lbs of steak, cut it in cubes, and again cut any excess fat away from the meat and de-bone the steak.

- Take 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1/2 cup of worchestershire sauce and mix all together.

Put the meat in a bowl, put the mixtures in with the meat, and ensure evenly distibuted throughout the cubes of meat. Cover and keep refridgerated a minimum 12 hours. Ensure frying pan is hot with a small amount of oil added prior to putting the mixture in it. Stir fry for approximately 5 minutes adding mushrooms, onions, and green peppers. The end result delicious!!

Cheers and safe hunting

Rob