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#1
03-20-2012, 02:59 PM
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Making the best of bad weather..
It seems to always have bad weather on my days off so I figured I would make the best of it. Decided to defrost some deer and pork and make some sausage while I was watching it rain. Stuffed 100# of deer sausage and 40# of shrimp boudin. Will light up the smoker tmw. 7 days off and horrible weather. Oh well, beer is cold and love the smell of smoking pecan wood. Hope ya'll stay dry.
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