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#22
07-08-2011, 05:18 PM
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I had the same thing happen at few years back. I lost 3 deer, and a bunch of fish. I got rid of the upright and replaced it with a chest type freezer. We had one at the camp also. We took out some deer meat to cook and it stunk BAD. It was still frozen. All we could think is that the electricity must have went out long enough for the freezer to thaw out. From that day on we put a plate on top of the food with a piece of ice on it. It the ice was flat we know we had a problem. Didn't want to take a chance.
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