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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 04-19-2011, 10:39 AM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default Emans Pig Rub




This is the rub i have decided to make as my go to for any pork.

first instead of plain yellow mustard . i mix
1 cup yellow mustard
1/2 cup molasses
1 tsp liquid crab boil
Brush this liberally on your pork.

The rub:
1/4 cup hungarian or spanish paprika
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup cbp
2 tsp celery seed
2 tsp ground mustard
2 tsp cumin
1 tsp nutmeg
1 1/4 cup dark brown sugar

This is a no salt rub . If you use salt add 1/4 cup salt.
This recipe is for butts an ribs and is a sweet rub. You can cut the sugar to 1/4c and this is great on beef too.
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