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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() This is the rub i have decided to make as my go to for any pork. first instead of plain yellow mustard . i mix 1 cup yellow mustard 1/2 cup molasses 1 tsp liquid crab boil Brush this liberally on your pork. The rub: 1/4 cup hungarian or spanish paprika 1/4 cup onion powder 1/4 cup garlic powder 1/4 cup cbp 2 tsp celery seed 2 tsp ground mustard 2 tsp cumin 1 tsp nutmeg 1 1/4 cup dark brown sugar This is a no salt rub . If you use salt add 1/4 cup salt. This recipe is for butts an ribs and is a sweet rub. You can cut the sugar to 1/4c and this is great on beef too. |
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