Wild Hogs

[tumbleweed]

There seems to be a bunch of people who hunt hogs on this site. I have a few questions about them, since I am not much of a hunter, however I make a lot of sausage.

What is the quality of meat compared to farm raised hogs? I ask because I have never to my knowledge eaten a wild hog. I realize there will be some difference to the meat, but what is the difference?

Would it matter in sausage making? Since the shoulders would be ground up and mixed with other seasonings.

Is the muscle to fat ratio higher or lower for wild hogs vs farm raised?

These may seem like silly questions but I have never butchered a wild hog. I am asking because there are a bunch of them on my wife's family land in MS and my brother in law wants to start killing them. So I figured it would be a good use for the meat. Any information would be greatly appreciated. Thanks in advance.