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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
12-29-2010, 08:55 PM
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My first smoke
Got a brisket and a pork cushion for my first smoke.
Split an old black cherry stump and mixed it with some hickory and apple Marinated my pork in chadeauxs beef jerky marinade for 2 days and did a dry rub on my brisket along with a basting sauce. After smoking for 4 hours because it was so cold i put them in foil and Soaked the pork in apple juice and put it in a roaster. Came out great. Forgot to take beginning pics but this is ending. 
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