redfish on the half shell with a twist....

[cmdrost]

The trout on the half shell reminded me of a version of redfish a co-worker gave me.

Baked Redfish on the Halfshell

Preheat oven to 400 degrees

Coat pan with olive oil
Cover redfish with mayonaise
Season to taste ( I used tony's, coarse black pepper, and garlic)
coat with parmesan cheese on top
Place finely sliced lemons on top
place thin slabs of butter on top between lemon slices

can also top with onions or tomatos as option

Cook for 15 minutes uncovered. Enjoy!