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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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With this cold weather I figured I would put a Pork Roast on the Smoker. I injected it with a blend of Onions, Bell Pepper, Jalapenos, Garlic and Cajun Seasonings. Here are a few pics. Should eat good tonight!
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