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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#15
09-26-2010, 10:11 AM
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Schmokin
Got the MES heating up and going to smoke a turkey breast injected w/ Tony's creole butter and 12 racks of Beef back ribs marinated in Yoshidas, Dr pepper ,a cap full of liquid crab boil and some mrs dash.
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