The Roux (Cooking/BBQ/Recipes): All kind of cooking going on today.

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All kind of cooking going on today.

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#10

06-19-2010, 07:45 AM

Ray

Great White

Join Date: Jul 2009

Location: House

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If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.

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