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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#22
05-06-2010, 09:03 PM
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slice them across the back, stick a piece of prosciutto, cream cheese and a sliver of jalapeno pepper, wrap it in bacon batter it like you would any fried shrimp and fry them puppies.
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