Navy Beans Cooking Today!

[SigNate]

Since I'm hanging around the house today cooking Navy Neans I decided to get a jump on tomorrow evening's dinner. Rice and gravy, well, at least the meat and gravy part. Borwned up some beef(no, I don't remember what cut it was)seasoned simply with salt and black pepper. Removed the meat and caramelized some diced onions then returned the meat and added water. Let that come to a light boil and turned down to a low simmer with the lid on to braise until fork tender.





Beans are coming along nicely.