The Roux (Cooking/BBQ/Recipes): Ribeye Cap

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Ribeye Cap

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#24

01-17-2015, 12:02 PM

eman

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 606

I will let y'all keep the cap. Best piece of beef i ever put in my pie hole was ox tail .Prepared properly, some really fine stuff.

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