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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() On Christmas Day I grilled a well seasoned New York Strip Roast with fresh garlic and fresh cracked tri colored peppercorns and Kosher salt. I t came out pretty darn good but there was a little bit leftover. Today I sliced and diced the leftovers and turned them into a fried rice that came out pretty darn good considering it's been a while since I made fried rice. We also had some pulled pork in the fridge that was turned into egg rolls. The roasted New York Strip. ![]() ![]() The first of the egg rolls into the hot oil. ![]() All fried and ready to eat. ![]() The fried rice which I put too much rice in but it was still delicious! ![]() Time to eat! ![]() Of course a lil homemade spicy mustard and Jack Daniels dipping sauce makes it all much better ![]() |
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