Smoking Halloween Fatties

[mikedatiger]

I've posted this recipe before, but wanted to post some pics to go along with it. This recipe is for Smoked Fatties:

Ingredients:
Jimmie Dean Maple Flavored Breakfast Sausage
Poblano Pepper
Cream Cheese
BBQ Rub
Bacon
BBQ Sauce


Directions:

1. Smoke the Poblano pepper until charred and soft. Remove from heat, seed, and peel off the charred layer (kind of like a plastic film).
2. Flatten out the sausage roll on wax paper and season with your favorite BBQ rub.
3. Stuff the poblano with cream cheese and place in the center of the sausage. Roll up the sausage - will look like a fattie.
4. Optional, but wrap the fattie with bacon and secure with a toothpick. Then season with more rub.
5. Smoke on about 225 for 3 hours - baste every 30/40 minutes with your favorite mop. I spray it with Beer/Apple Juice to keep it moist.
6. Take it off, slather with sauce and enjoy.

About to throw em on the smoker and will post more pics. Have a 9lb brisket going and 5lbs of Don's Boudin for later as well...Getting ready for the big neighborhood Halloween Bash.