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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Looking to try a new recipe for catfish instead of the typical frying. Was going to grill and see if it's any good.
I didn't have a good pair of pliers so I left the skin on one side. I guess I can grill skin side down and basting every few minutes shouldn't turn out too bad? Any thoughts? |
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