The Roux (Cooking/BBQ/Recipes): Grease gravy

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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#10

02-23-2014, 07:40 AM

kibb

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Join Date: Sep 2011

Location: Lafayette

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When you are cooking it down, don't be afraid to let it stick a little bit. A good bit, actually. It's mainly the onions carmelizing.

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