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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 10-18-2009, 08:06 PM
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bay_slayer bay_slayer is offline
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Quote:
Originally Posted by CatDaddy View Post
I love eggs in anything made with a Roux. Espically a shrimp crab and egg stew. I never tried boiling them in the pot tho.. Ive always boiled them seperatley then put them in. Good stuff

I had this for supper tonight!! with the tater salad
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