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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I can tell ya how i make it but i dont use a recipe.
Dice 2 medium onions ,3 ribs celery and 1 lg bellpepper. Sautee vegetables till wilted in just a little olive oil . Add 3 lbs medium shrimp or cut up large shrimp. After shrimp or done ,reduce heat and add 1 stick butter. When butter is melted, start adding heavy whipping cream and stirring. I usually end up adding a quart of cream . Bring to a simmer and let it thicken. This is the time i taste and season . Then add some grated romano cheese and stir well. (if it gets to thick you can thin w/ milk) (If it is to thin you can thicken w/ a corn starch slurry) Or add more cheese. Serve over angel hair pasta w/ hot garlic bread . |
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