White Beans and Grilled Pork Loin

[SigNate]

I've been thinking about some good white beans and rice so last night I cooked a nice pot of them with some smoked sausage and pickled pork.

Of course you have to start with some good meats to put in those beans.

There's just something about the great smell of seasonings and sausage together.

Add chicken stock and beans and let it simmer away for a couple of hours.

Done! But this was for tonight's meal so after cooling into the fridge it went until late this afternoon.

Initially I thought about having paneed pork tenderloin with the beans but none to be had. No problem I just seasoned up a hunk of pork loin with my Wild Citrus seasoning and put it on the Holland gas grill to cook until it was about 135* internal temp and let it rest to slice.

I sliced some thin for sandwiches and the thicker pieces for eating with the white beans,

Time to eat and I'm hungry!

These were some of the best white beans ever! I used a little of my homemade jalapeno pepper relish to spice things up a bit.

[Montauk17]

That looks amazing...home did white beans are the bomb

[CajunSaint]

Looks great!!!!
I'm still eating rabbit food and meat

[redaddiction]

Well now, I just added that to my list for dinner this week. Haven't had white beans in a long time. Looks awesome! Keep em coming!

[shellman]

Dat will make a turd for shure....looks good

[mriguy]

Looks fantastic!!

[I make oil]

Yep. Dat will make a real purty turd.

[swamp snorkler]

Looks good, did I read that right that you only cooked that pork to 135?

[SigNate]

Yeah, I took it off the grill and wrapped it in foil. The residual heat brought it up to about 145* which is the min. temp for cooking pork now. It stayed juicy and tender.

[swamp snorkler]

Okay....... I like to hit it at least 150. My wife will not touch pork if it's just a tad but pink. She's used to eating her dads special "Pork Chop Jerkey". That man grills 3/8" thick pork chops for 10 minutes on each side over a hot fire. Fried shrimp....... I timed him once 11 minutes in the grease Me and my brother in law call him the overcook specialist