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Reload this Page Baked Redfish on the Half Shell from Shuck's

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-03-2012, 08:34 AM
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Default Baked Redfish on the Half Shell from Shuck's
Ate this last night and it was amazing!!! It had some kind of pepper jelly on it that really made it pop. If anybody here knows the recipe to it I would appreciate it.
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Old 11-03-2012, 08:35 AM
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Man that looks good
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Old 11-03-2012, 09:46 AM
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Was it a special or is that always on the menu? I don't remember seeing I there before
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Old 11-03-2012, 09:52 AM
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That's in Abbeville right?
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Old 11-03-2012, 09:55 AM
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That's in Abbeville right?
Yep
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Old 11-03-2012, 10:51 AM
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Originally Posted by meaux fishing View Post
Was it a special or is that always on the menu? I don't remember seeing I there before
They had a sign on the bar that said new items and it was on there with stuffed flounder as well.
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