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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-28-2010, 09:59 AM
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Ugly day smoking
I had one deer roast left from last year and one small roast left from a pig last year. Figured I would go ahead and get them out of the freezer. Also smoking up the last of my deer sausage from last year. Hopefully, I will be filling up my freezer again soon.  Also went to the store and bought a nice Boston Butt to fix. I seasoned the deer with Tony's and wrapped it in Bacon. I injected the pork with a mix I make from pineapple juice, red wine and spices. I then put some along with the pineapple chunks in my drip pan. I am using Apple and Cherry wood this time. Looking forward to tearing into this tonight!
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#2
10-28-2010, 10:02 AM
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more pics
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#4
10-28-2010, 10:09 AM
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awww hell yeah!!!
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families .
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#7
10-28-2010, 05:56 PM
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Finished product. Talk about good. Thanks Eman for the PM will try it on my next batch.
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