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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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After that wonderful fishing trip yesterday I decided to make a couple of these redfish internet stars,I coated the fillets in flour and pan fried them in butter,then made a crawfish cream sauce with a pound of crawfish using garlic,butter,hotsauce,heavy whipping,and onion tops,had garlic bread and a shrimp salad and here it is.Momma-c is one happy camper!!!
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#2
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Think I'll be doing the same here soon. Thanks for the pics and making me hungry for that.
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#3
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Anytime!!
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#4
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I guess she is!! That looks off the hook...no seriously I see you got the hooks out of em.
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#5
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Fried trout with okra tomorrow!!!
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#6
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#7
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MMMMmmmm I would hurt myself on that....
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#8
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you gonna spoil Momma!
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#9
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C ... Looks like some really good groceries !
Making me hungry as well !!!! |
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