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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Cold smoked a few pounds of brown sugar. Sprinkled on some half way cooked bacon and finished in the oven. Fairly addicting stuff...
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#2
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Looks really good dude good work.
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#3
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I'm sure I take a pill for that.....How long you smoke that sugar????
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#4
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Hummm....
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#5
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Dip that in some chocolate baw!
You planning on eating it as a snack, or garnish something with it? |
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#6
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Smoked for about 2 hours.
Mainly to snack on |
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