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  #1  
Old 05-04-2015, 09:23 PM
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Default Bream And How You Like Em

Bream or any variation of. Blue gill, chinqs, etc. On the bone or filleted? I happen to be an on the bone guy. Yeah you can't cook as many at one time but that's ok with me. They just taste better imo when cooked on the bone.
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  #2  
Old 05-04-2015, 09:27 PM
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On the bone
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  #3  
Old 05-04-2015, 09:36 PM
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X3 for on the bone. Can't beat some crispy tails!
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  #4  
Old 05-04-2015, 10:23 PM
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I filet them. I try not to eat fried fish anymore but I do miss those crispy tails and fins. I grill my fish in a cast iron grill pan and make fish tacos. If you haven't had grilled white perch tacos with mango salsa you don't know what you are missing.
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  #5  
Old 05-04-2015, 10:54 PM
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Quote:
Originally Posted by saute86 View Post
I filet them. I try not to eat fried fish anymore but I do miss those crispy tails and fins. I grill my fish in a cast iron grill pan and make fish tacos. If you haven't had grilled white perch tacos with mango salsa you don't know what you are missing.

I'm with this guy.

Fried fish isn't near my top foods
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  #6  
Old 05-04-2015, 10:35 PM
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Grew up eating them on the bone, now if I can't filet them they go back in the water.
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  #7  
Old 05-04-2015, 11:09 PM
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Definitely on the bone...I recently got engaged to a wonderful woman from Baltimore, MD.
She has 3 kids at home, 8,12, and 15...they had never had bream deep fried southern style!!!

I had a blast teaching them how to eat the fins and how to eat around the bones...of course you keep a loaf of bread close...just in case!!
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  #8  
Old 05-04-2015, 11:11 PM
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On the bone taste best with the fins and tails. But overall I'd rather eat them filet cuz I can shovel em in faster. Fat kids worry more about quantity.
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  #9  
Old 05-05-2015, 06:12 AM
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I'm thinking about baking some. On the bone of course. Salt, pepper, garlic and fresh rosemary. Oh and butter. Lots of butter
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  #10  
Old 05-05-2015, 04:45 PM
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Quote:
Originally Posted by duckman1911 View Post
I'm thinking about baking some. On the bone of course. Salt, pepper, garlic and fresh rosemary. Oh and butter. Lots of butter
Don't forget a squeeze of lemon.
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  #11  
Old 05-05-2015, 06:47 PM
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On da bone,and a big glass of coke and ice!!!!
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  #12  
Old 05-05-2015, 07:04 PM
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On da bone,and a big glass of coke and ice!!!!
X 2...
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  #13  
Old 05-05-2015, 08:41 AM
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If I want filets, I eat specks or catfish. Bream on the bone!
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  #14  
Old 05-05-2015, 11:00 AM
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I like them in the water.................. I don't care for em

Momma likes em fried whole (minus the head and guts)
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  #15  
Old 05-05-2015, 11:57 AM
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Quote:
Originally Posted by marty f View Post
I like them in the water.................. I don't care for em

Momma likes em fried whole (minus the head and guts)
Something wrong with ^^^^^^^^ guy.lmao
Just messin with ya.
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  #16  
Old 05-06-2015, 04:33 PM
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Quote:
Originally Posted by marty f View Post
I like them in the water.................. I don't care for em
I'm with this guy !
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  #17  
Old 05-06-2015, 04:40 PM
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I once called my grandmaw n grandpaw and asked them if they wanted some fried perch...Well I fillet'ed them and brought them and got my butt chewed wanting to know where the perch was.....According to them it was a waste to fillet a perch or sac a lait....I guess it was better than the butt woop'n I got for other things.....ha ha ha ha ha.....
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  #18  
Old 05-06-2015, 06:47 PM
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Quote:
Originally Posted by jpd0144 View Post
I'm with this guy !
Sumpin wrong with ^^^^^^^^^ guy too
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  #19  
Old 05-06-2015, 07:13 PM
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Quote:
Originally Posted by duckman1911 View Post
Sumpin wrong with ^^^^^^^^^ guy too
Yep, love bream but my favorite on the bone is goggle eye
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  #20  
Old 05-06-2015, 10:05 PM
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Quote:
Originally Posted by mriguy View Post
Yep, love bream but my favorite on the bone is goggle eye
Them goggle eyes are great fish. There's a small pond just a couple miles from the house that has some good ones in certain spots. Once I find em with crickets I like to start throwing a jig to them. I really want to get a fly rod and catch them on that.
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