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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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didn't want to hijack the big pot/beans thread.
where is a good place to get a big dutch oven or cast iron/enamel big pot, like maybe 20 qt. or bigger? seems like when i start a gumbo or similar dish, i always end up out growing the 12 qt. pot. i've got a ss larger pot, but the bottom is sorta rounded and not good for roux's or evenly distributing low heat and it wobbles. surfed the net and got about a million pots that i never heard of and some of the pricing was way over my budget. |
#2
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Do you want a straight cast iron pot or enamel coated cast iron? Look on http://www.bayouclassiccooking.com/jambalaya-kits.html
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#3
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Didn't see what I'm looking for. I do want enamel and about 20qt. Thanks
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#4
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I dont think I've ever seen a 5 Gallon enameled pot.
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#5
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Yeah, me either. May never! Found some 20 qt cast iron, but they're Chinese and don't really want to go there.
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#6
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I use a 20 qt. stainless with the thick bottom at least monthly and I have no problem at all with it. "thick bottom"....You can get them from restaurant supply companies .
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#7
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Hey----i can make one like that---I think, lid might give me a little trouble though. New project on the burner! |
#8
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Cajuncastiron.com has 16 qt enamel in purple and gold
Geaux Tigers |
#9
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Aluminum bottom?
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#10
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I think they may be copper encased in stainless. All the ones I have at home I got from wal mart. The bigger ones I use where I cook come from a restaurant supply.
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#11
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Mamou wholesale has all sizes.
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#12
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Bingo! Going to Venice ties, will make a detour thru Mamou. thanks.
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#13
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Bingo! Going to Venice tues, will make a detour thru Mamou. Thanks
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#14
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Whoops, thought that was a edit.
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