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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Been hungry for seafood so took some crabs shrimp and flounder out. Made a shrimp and crab stew with fried flounder to push. It was worth the trouble!!
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#3
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dam that looks good. Sure missing Louisiana food. 2 more weeks in Malaysia then I head home.
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