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#1
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Fillet some of the specks from yesterday's catch when I got back home and decided to try something different, melted some butter and BBQ sauce (honey/garlic) seasoned and threw it on the Pitt. Have to say it was very tasty!! Anybody try this before?ImageUploadedByTapatalk1375632450.924022.jpg
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#2
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I BBQ them but I have a pan for made for BBQing fish it has a bunch of hole in it. I usually put melted butter and a bit of blackening seasoning or Tony's. Comes out nice. Your way looks good too.
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#3
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#4
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I have a friend that cooks them just like that. He uses butter and Tiger sauce
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#5
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Looks mighty good.
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#6
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Looks damn good.
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