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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-15-2009, 12:43 PM
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Smoked Amber Jack Tacos
was in the freezer last night looking for a bag of snapper fillets to take out for dinner today..when i realized i gotta have atleast 20 bags amberjack i still havent used..took a few bags out and went to work...i shoulda took pics..but me and dad marinated e over night had them right..woke up early this morning and threw the on the smoker...mmmm talk about one hell of a flavorfull meal...decided to get tuff t make tacos with it...turned out awsome...got so much left over ima make salad tomorow..try to smoke yalls fish more often..its awsome...especially AJ and Snapper..
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#4
08-16-2009, 05:04 AM
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Doing speck and red tacos at work today.
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#5
08-16-2009, 07:36 AM
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Quote:
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#6
08-16-2009, 08:33 AM
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yaa dude..we made this chipoltle mayonaise kinda spread to go wit it...it worked out really good wit the smoked flavor...
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#7
08-16-2009, 08:34 AM
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Quote:
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#8
08-16-2009, 12:03 PM
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Quote:
Ground up chipoltle peppers Chipoltle sauce lil bit of rotel plain vanilla yougurt
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#9
08-16-2009, 01:06 PM
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Oh man my stomach hurts so freakin bad. That was the best damn fish I've ever cooked....no ****! Italian bread crumbs cut with flour and some Tony's. Melted that butter with some crushed garlic then pan fried it. Put it on top of some white corn tortillas and that jalapeno cilantro with some pico......I need a nap!
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