Fish Taco Recipe

[Duck Butter]

Just looked at SaltyShaws post and I am going to make those tacos tonight

Went to Islamorada a few years back and that was the big thing, but they used mahi mahi and seems like they used a beer batter for the fish and then had a cole slaw type dressing with shredded cabbage. It was purty good. I use Louisiana fish fry for my fish, what are some other good tidbits of info for making fish tacos? Dang I am hungry

[Mediumheavyaction6'6]

Just made some last night with red snapper. I used a lime juice based marinade. Grilled the fish and served them in corn tortillas with a roasted tomatillo sauce and fresh shredded cabbage. If interested in details let me know I'll post um.

[Duck Butter]

Originally Posted by Mediumheavyaction6'6

Just made some last night with red snapper. I used a lime juice based marinade. Grilled the fish and served them in corn tortillas with a roasted tomatillo sauce and fresh shredded cabbage. If interested in details let me know I'll post um.

Please do! Will be using trout though, no snapper for me this year

[huntin fool]

Never have had Fish Tacos.. Do yall put a salsa on them???

[LPfishnTIM]

I use trout I cook them in olive oil with some slap your mama and then use the shredded cabbage and then put some chinese sirachi chilli sauce on it.

[mcjaredsandwich]

Oh man, those tacos were legit! Homemade salsa and everything. Best fish tacos i have had other than fuzzys back home. Darn close though

[Mediumheavyaction6'6]

Fish Marinade in this Order
Salt
Lemon Pepper
Dill
Garlic Powder
Paprika
Fresh Squeezed Lime Juice over the top (1 lime)
The longer it sits on fish the better
Grill the fish on a high heat about 5 minutes on each side depending on thickness of filet.

Tomatillo Sauce
Roasted tomatillos (6 or so)
One roasted jalapeno
Half a red onion
Fresh cilantro (to taste)
Whole avacado
Lime juice (half a lime)
Minced Garlic
I roasted the veggies on my stove ( I have a gas stove). Remove the skin of the tomatillos and jalapeno. Put all ingredients in blender and pulse until a creamy sauce.

I used corn tortillas that I roasted on a cast iron griddle on my stove. Cut up some fresh cabbage and used that as a garnish. You can not go wrong with this recipe. Trout should work just fine as a substitute.

Enjoy

[Montauk17]

Originally Posted by Mediumheavyaction6'6

Fish Marinade in this Order
Salt
Lemon Pepper
Dill
Garlic Powder
Paprika
Fresh Squeezed Lime Juice over the top (1 lime)
The longer it sits on fish the better
Grill the fish on a high heat about 5 minutes on each side depending on thickness of filet.

Tomatillo Sauce
Roasted tomatillos (6 or so)
One roasted jalapeno
Half a red onion
Fresh cilantro (to taste)
Whole avacado
Lime juice (half a lime)
Minced Garlic
I roasted the veggies on my stove ( I have a gas stove). Remove the skin of the tomatillos and jalapeno. Put all ingredients in blender and pulse until a creamy sauce.

I used corn tortillas that I roasted on a cast iron griddle on my stove. Cut up some fresh cabbage and used that as a garnish. You can not go wrong with this recipe. Trout should work just fine as a substitute.

Enjoy

Dat sounds fya

[eman]

Try a sweet salsa on fish tacos.
I like mango /corn salsa

[Mediumheavyaction6'6]

Originally Posted by eman

Try a sweet salsa on fish tacos.
I like mango /corn salsa

agreed, mango salsa goes really well with this recipe.

[Garfish]

Originally Posted by eman

Try a sweet salsa on fish tacos.
I like mango /corn salsa

Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.

I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!

Make sure you got a cold Corona or Dos XX w/ it.

[eman]

Originally Posted by Garfish

Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.

I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!

Make sure you got a cold Corona or Dos XX w/ it.

Boy Ya done moved on up and got to good for the nutra Huh?:*****::*****::*****:

[Mediumheavyaction6'6]

I forgot that I removed the seeds of the jalapeno as well.

[fishinpox]

We make em with either trout or snapper, grilled. Put shredded red cabbage n mango salsa with pineapple

[SaltyShaw]

Originally Posted by huntin fool

Never have had Fish Tacos.. Do yall put a salsa on them???

Fugg yeh I'll bring you some home made salsa I make Monday they suck without salsa!!
I'll post my recipe later when I'm not drinkin and shootin skeet
Fish Tacos = Epic Win!!

[huntin fool]

Originally Posted by SaltyShaw

Fugg yeh I'll bring you some home made salsa I make Monday they suck without salsa!!
I'll post my recipe later when I'm not drinkin and shootin skeet
Fish Tacos = Epic Win!!

Ight Hamma

[ragincajun327]

1 medium avocado mashed
1/2 lime, juiced
Try this sauce. It's like Serranos in BR

3 tablespoons sour cream
2 1/2 tablespoons mayonaise
1/2 teaspoon cumin
1 tablespoon cilantro, chopped

[Duck Butter]

I am going to make a sweet/hot sauce and a more tomato based salsa type sauce also. My neighbor has a lime tree that just so happens to be dropping a few limes in my yard every week Guy is a great neighbor, earlier in the year the satsumas were falling in my yard

Gonna sorta steam the shredded cabbage just to make it a little tender and then will have some poppyseed dressing for that on the side. Grandma used to make coleslaw with that stuff and it is perfect. \

[Gerald]

Originally Posted by Duck Butter

I am going to make a sweet/hot sauce and a more tomato based salsa type sauce also. My neighbor has a lime tree that just so happens to be dropping a few limes in my yard every week Guy is a great neighbor, earlier in the year the satsumas were falling in my yard

Gonna sorta steam the shredded cabbage just to make it a little tender and then will have some poppyseed dressing for that on the side. Grandma used to make coleslaw with that stuff and it is perfect. \

Be careful with the limes.........lemons don't get ripe until Dec. The limes could be very bitter this time of year.

[Duck Butter]

Originally Posted by Gerald

Be careful with the limes.........lemons don't get ripe until Dec. The limes could be very bitter this time of year.

They were all good. I am not sure if they are lemons or limes though