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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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What is everyone cookin for the 4th? I got a big ole pot of chicken and sausage jambalaya cooking down.
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#2
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Cooked yesterday. Pork ribs and burgers. Leftovers today.
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#3
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Burgers with the kids.
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#4
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mango salsa, grilled snapper, grilled asparagus,
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#5
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Drunk chicken(not to be confused with ckinchen!) and a couple slabs of ribs.
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#6
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I marinated my liver yesterday in Miller Lite and finishing it off today with a bottle of Crown Reserve on the rocks with a splash of water. Delisioso!!!
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#7
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Quote:
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#8
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yall too rich for me i just drink the original purple bag it does just fine |
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#9
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Its the 4th. Need to celebrate while we still have freedom and a choice. Happy 4th to all while I still remember!
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#10
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Cooked yesterday , pork ribs ,roast , rice dressing ,ranch beans ,tator salad and garlic bread....
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#11
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Too tough for me! I'd be face down mumbling within 30 minutes of any liquor these days!
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#12
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I usually drink the original too,someone else bought the black.
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#13
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Wasn't me
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#14
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Cooked a couple of days ago.....
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#15
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That's some good looking eats right there!
Sent from my EVO |
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#16
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Sorry to jack the thread. I grilled some reds that we caught yesterday. Took the wife and kids to Delacroix yesterday. What a blast.
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#17
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We BBQ steak,burgers,trout,corn on the cob,and sausage plus all the extra sides.
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#18
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chicken and steak fajitas for lunch,and waiting on the butts for tonight!!!!
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#19
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Quote:
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#20
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Quote:
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