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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-15-2015, 08:35 PM
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AJ carbanora
Picked up some fresh AJ and threw together a quick carbanora. Finished up drying some panchetta last week and used that for the sauce.
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#2
03-15-2015, 08:59 PM
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I don't know what some of those words mean but it looks good!!
Sent from my iPhone using Tapatalk
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#3
03-15-2015, 09:15 PM
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Quote:
Looks really good. who sells AJ around here?
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#4
03-15-2015, 09:39 PM
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Meaux, Got it from cajun nation in maurice.
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#5
03-15-2015, 10:17 PM
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#6
03-16-2015, 12:16 AM
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Carbonara is a cream sauce thickened with raw eggs. The eggs are whisked into the cream and it thickens the sauce similar to how eggs thicken pudding. I love to make it with red onions, tasso, and wild oyster mushrooms.
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#8
03-16-2015, 06:50 AM
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Thanks Saute, I enjoy making it too
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#10
03-16-2015, 01:00 PM
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Matt, I'm not sure but I think it was from albertsons off ambassador. My wife usually does the veggie shopping.
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