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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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This is what the wife did with an 18.5" flatty I hooked up with Sunday.
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#2
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It must have been good.....not much leftovers.
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#3
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Flounder, shrimp, crabmeat, croutons, and seasonings.....make a freight train take a dirt road.
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