![]() |
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
#1
|
||||
|
||||
|
Fried
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
|
#2
|
||||
|
||||
|
Tried it once, no thanks
|
|
#3
|
||||
|
||||
|
What would you say tastes like?
|
|
#4
|
||||
|
||||
|
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
|
#5
|
||||
|
||||
|
It's not horrible but I couldn't take the texture. Now if I was really hungry n had nothing, I could choke em down. But to fry them instead of trout, no thanks
|
|
#6
|
||||
|
||||
|
|
|
#7
|
||||
|
||||
|
I like em...... taste kinda like a hush puppy with the same texture
|
|
#8
|
|||
|
|||
|
Looks like it would taste like Gulp?
|
|
#9
|
|||
|
|||
|
|
|
#10
|
|||
|
|||
|
salt and pepper pat of butter and broiled in oven at 350 for 30 minutes.
|
|
#11
|
||||
|
||||
|
redneck caviar!Pass the plate!
|
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
