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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Yesterday I decided to break out the crock pot and make some Mongolian beef. I added some broccoli and water chestnuts to the recipe well, because we love those.
Also deep fried some egg rolls and made stir fry vegetables. About halfway through the cook. ![]() Time to eat! ![]() ![]() |
#2
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How u made dat
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#3
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looks like my mom's hungarian goolash
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#4
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looks awesome
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#5
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That does look awesome. Would love to know the recipe.
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#6
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X 2..
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#7
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![]() X3. And what kinda beef you use? Sent from my iPhone using Tapatalk |
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