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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Here is the end result. Letting them sit for 24 hours to seal, but have some left overs that have turned into the proverbial "Baker's Dozen". Let me tell you son, for a first try, it came out just as good as anything Smucker's makes. Can't let SigNate have all the fun!! Lol!! J/k man, always enjoy the posts. They always inspire me to go eat something! Haha |
#2
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#3
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I'll bring the "cat head" biscuits.
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#4
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Man, can't wait to slap this stuff on some homemade biscuits.
My favorite thing on biscuits though is some good homemade fig preserves. Wish I could find someone around Prairieville that would let me go pick some. |
#5
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Mine too..... I love fig preserves on a hot biscuit.
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