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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I'll usually use the leftover fillers from our crawfish boils (boiled carrots, mushrooms, and onions) to make a big hash with, but I didn't have time this morning, so I used them to make an omelette. I also made breakfast potatoes with the boiled potatoes. I'll be doing this again for sure.
crawfish boil omelet.jpg |
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