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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Waiting on the steak!
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#3
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Got er done!!!
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#4
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Those potatoes are looking right son! For a step by step on those? I was hesitant about cooking a steak this way at first too, but now its hard to eat it any other way. Actually tasting the steak and not the seasoning makes all the difference.
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#5
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Put some onions bellpepper an garlic sautéing in some garlic butter dice red potatoes in half inch cubes.
When onions starts turning clear I throw in the potatoes add a litte water an bring to a slow simmer. After they soften to your liken throw in some More butter an season to taste. After on the plate I put shredded cheddar parsley flakes an some real bacon bits! And that's it. A little stuffed red tater hash! Enjoy |
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#6
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Yeah that looks good there!!
Sent from my iPhone using Tapatalk |
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