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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-07-2013, 01:10 PM
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Crawfish étouffée
ImageUploadedByTapatalk1373220224.937853.jpg
Smother about 16oz of Guidry's seasoning blend with 2 teaspoons of olive oil. Once the onions are smothered add 2 cans of original rotel, 1 can cream of mushroom, and one can cream of shrimp. Simmer for about 20 minutes, then add 2lbs of crawfish tails. Simmer for another 10-15 minutes and mange'! 
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