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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-21-2012, 10:27 AM
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Pork chops
I'm not an expert don't, i dont claim to be, I started cookin on a regular basis about 2 years ago and recently I've been cookin more at work as an operator, guys who are operators know we have PLENTY of time to cook a good meal. I love making a gravy I'm stinking up a pot right now at work with some smothered pork chops and all I have to say is you know your gettin good when you make a control room bathroom smell like your grandmas kitchen.
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