Crawfish Etouffee annnnd..........

[SigNate]

I had intended to cook this on Sunday but I forgot about going to a God's Special Children's mass. No problem something like this is always welcome during the week.

I had some crawfish leftover from a crawfish boil in the freezer and I knew exactly what I was going to make with them. 's more to this meal than just the etouffee but I'll have to see if I can get the rest done later today.
For now though here's what's happening......

Crawfish seasoned!



Ain't they pretty?



Added them to the onions, bell peppers, celery and garlic.



Just simmering now!