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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 05-17-2014, 12:51 PM
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mr crab mr crab is offline
King Mackeral
  
Join Date: Jan 2012
Location: Bridge City, TX
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Default sausage time
shot a boar a while back.......made about 60 lbs. got about 2 more hours....I also made a brine and gonna try to smoke a few whole flounder...we'll see
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