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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-14-2013, 09:30 PM
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Fresh Shrimp...Etouffe
Yesterday afternoon I stopped by Michael's Seafood and picked up 10 lbs of fresh shrimp. I wanted smaller shrimp and they had 40-51's for $2.25 a pound. Perfect size for making a good shrimp etouffe!
 I Like to use my Lodge cast iron when making an etouffe.  My plate with a few stuffed artichoke leaves.  I love Jasmine rice! It makes everything taste even better.  [/Last edited by SigNate; 07-14-2013 at 09:45 PM. 
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