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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-01-2012, 07:16 PM
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Supper tonight
Cooked a mean Pork and pork meatball brown gravy tonight. Green beans smothered with tasso, onions and bell peppers on the side. Forgot to take a pic of the plate as I was too hungry to stop!
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