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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
12-24-2010, 02:36 AM
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New smoker
Just got a little brinkman smoker for my birthday.
Wanting to smoke a brisket and pork roast this week. I have access to pecan oak sweet gum walnut and hickory. As well as black cherry. I know all are good smoking wood according to different websites except the black cherry no one mentioned that What do you guys recommend and what kinda time should I cook 
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