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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-10-2018, 06:56 PM
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mustard adhesive
was surfing one of the florida forums and some one brought up using mustard as a adhesive for your batter. i've eaten it at a friends house several times(he thinks it's the greatest thing since sliced bread), but i don't care for it. just wondering what the culinary cajuns think about it.
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