Bass and Red Busting

[Capt. Marty LaCoste]

We had four boats running out of The Reel Inn Lodge today. After another incredible dinner prepared by Chef Rickie Daigle and a few cocktails, it was time for bed!! We slept in a Lil bit today as we gave the trout a break. I fished with my BISSO Marine customers, and Bass/Reds was the target. Eric Hellbach had never limited on bass in his life before today... Mission accomplished with some reds to boot. All three other boats busted the reds with some bass added in too. Gold spoons seemed to be the best producer for the reds. Big thanks to Capt's Travis, Olden, and Joe for putting your crews on the fish. Great team work guys making sure all boats catch fish. Special thanks to BISSO Marine and Robert Utrera for the continued business, and Chef Rickie Daigle for the incredible meals everyone is raving about. I look forward to our upcoming trips next week.
Looking forward to being off finally for Fathers Day with the family!!

Capt. Marty LaCoste
985-856-4477
www.absolutefishingcharters.com