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Inshore Saltwater Fishing Reports Read and share fishing reports for your favorite inshore spots here |
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#1
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#2
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Nice
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#3
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Hungry for some skrimp!!!!!!!
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#4
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Any time man. It was a nice evenin to be on the lake. Need to hit em up one more times!
We had some bulls in that bucket. |
#5
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Did you bring the maggots with ya'll? Do you got a new crop of maggots?
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#6
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Prolly got a new crop brewin
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#7
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#8
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what do you use to catch shrimp? Cast net?
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#9
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Yes. Cast net
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#10
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Oh. I just remembered. I do have a new crop brewin. A big mullet somehow got in one of the ribs in my boat. He will be there forever!
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#11
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What time of the day were you there?. Me and a buddy went yesterday early and stayed until 2 and were there the day before also. Both days we struggled to get our bucket full. Just wondering if they were running late in the day better than in the morning. Slaughtered the crabs both days. Pressed the meat. Got about a gallon and a half of meat and a 28 quart chest of just claws.
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#12
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Ugghh, nasty!
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#13
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#14
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Cool, good to know.
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#15
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How do u press the meat? On crabs
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#16
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u aint use them shrimp to catch fish????
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#17
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Nah we figured we could use them to make money off of W.
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#18
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Looks tasty.
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#19
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good catch!!! id love a bucket of shrimp.....have me a boil then fry some up and bake some french bread...... d a m n...... now im hungry!!! |
#20
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I'll have to post a picture later, but I built a press several years ago similar to one my ex FIL used to press crabs caught from shrimping. You peel the back and pinchers off but leave the legs. wash out the guts and gills. Break bodies in half and put on ice for 24 hours. Put bodies in press legs first and pull the handle. Put a large bowl or pan under the ramp to catch the meat. Occasionally a cavity divider will fall in bowl, just pick it out. Its a bit messy and only really worth it if you have several dozen crabs. We pressed about 10 dozen crabs for what we got, but worth it.
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