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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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I used to stuff all mine, but I started frying them flatties and I love them like dat. Might have to try me some in a lil gravey soon.
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#3
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man dat sounds gooooood! im cooking some flounder up tonight
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